Fiery Fragrant Hot Sauce

This is a Fragrant and tasty hot sauce with a great depth and creaminess of flavour, followed by a hefty fiery kick! This recipe makes about 250-300ml; bottle and store in the fridge, always shake well before use.

Ingredients:

2tsp hot chili powder

3tsp chili powder

1 tsp. powdered mustard

3 tsp. chili flakes

1 tsp. paprika

1 tsp. tarragon vinegar

8 cloves of garlic, crushed

2 tbsp. Encola original hot pepper sauce

1 tsp. sweet chili sauce.

Half tsp. freshly ground black pepper

Half tsp. ground Jamaican all spice

Shake of tabasco

Pinch of salt

1 tsp. oriental pickled ginger

1 tsp. cayenne pepper

200ml oil, veg or olive.

Equipment:

Hand blender

Mixing jug

Garlic crusher

Table spoon

Tea spoon

Microwave or pan

Method:

Mix ingredients

Heat gently, about 30seconds to 1 min on full power does it just about right. Either in the microwave or on the hob, don’t let it get to hot or boil, as this will knock out the intense garlic flavour.

Stir though rally and then blend.

Pour into an empty bottle and keep in the fridge.

Enjoy!

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N.B. Cooking times are estimates, all are based on an electric hob, non-fan assisted oven, electric grill and 650w Microwave, so use some discretion. If you're allergic to any of the ingredients, don't use them! It's up to you to make sure you don't poison yourself! And always take care in the kitchen.