Serves 4 Prep time 10
min.
Ingredients:
1 bag Chilli Nachos, pref. not Doritos, to sweet, or normal
nachos, open the bag, add a teaspoon of mild chili powder, 1 teaspoon of
paprika, add to bag and shake)
1tsp paprika
2tsp chopped parsley.
2 pickled scotch bonnet chillies (see recipe, or use pickled
jalapenos.
2 teaspoons of home-made Piri Piri sauce (recipe to follow
shortly) or use fragrant hot sauce or purchased alternative.
1 ball of mozzarella
60g of home-made soft sour cheese with chives (recipe to
follow shortly, or use sour cream & chive dip)
100g Salsa Verde: (see recipe or purchase)
100g Ad’s Special Guacamole or purchased alternative
Equipment:
Plates,
Knife
Chopping board
Grill
Spoon.
Method:
Place nachos on either one large plate or 4 small ones,
grate mozzarella, sprinkle the Piri Piri sauce over the nachos, also sprinkle
the paprika over the nachos followed by the mozzarella and place under a low
grill for 2-3 min or until the cheese is melting.
Add a spoon of Guacamole, Salsa Verde, and sour soft cheese
to each plate or all the edges of the large plate sprinkle a little paprika on
the soft cheese and some chopped parsley on the nachos and serve.
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