Beaten Egg Fried Noodles, Singapore style.

Serves 2, prep time 15min.

Ingredients:

4 Free Range Eggs, beaten & Scrambled without milk but with a little black pepper & Salt.

300g fine rice noodles, prepared, either dried and reconstituted or fresh.

Pinch hot curry powder (see recipe or purchase alternative)

Pinch Chinese 5 spice ( see recipe or purchase alternative)

1 tbs groundnut oil

Small pinch salt

Dash of lime juice

Dash of coconut milk, reconstituted works well and doesn’t waste!

Equipment:

Wok

Measuring Jug

Whisk

Wooden spoon

Method:

Mix oil, curry powder, Chinese 5 spice, salt to the wok, heat gently on a low heat till though ally mixed, turn up to a mid-heat, add the noodles and lime juice and stir fry for 1 min until thoughally mixed, add the precooked egg, coconut milk and stir fry for 1-2 min,

Garnish with chopped coriander leaf and serve!

Take care in the kitchen and enjoy!