Chilli Nachos:

Serves 4 Prep time 10 min.

Ingredients:

1 bag Chilli Nachos, pref. not Doritos, to sweet, or normal nachos, open the bag, add a teaspoon of mild chili powder, 1 teaspoon of paprika, add to bag and shake)

1tsp paprika

2tsp chopped parsley.

2 pickled scotch bonnet chillies (see recipe, or use pickled jalapenos.

2 teaspoons of home-made Piri Piri sauce (recipe to follow shortly) or use fragrant hot sauce or purchased alternative.

1 ball of mozzarella

60g of home-made soft sour cheese with chives (recipe to follow shortly, or use sour cream & chive dip)

100g Salsa Verde: (see recipe or purchase)

100g Ad’s Special Guacamole or purchased alternative

Equipment:

Plates,

Knife

Chopping board

Grill

Spoon.

Method:

Place nachos on either one large plate or 4 small ones, grate mozzarella, sprinkle the Piri Piri sauce over the nachos, also sprinkle the paprika over the nachos followed by the mozzarella and place under a low grill for 2-3 min or until the cheese is melting.

Add a spoon of Guacamole, Salsa Verde, and sour soft cheese to each plate or all the edges of the large plate sprinkle a little paprika on the soft cheese and some chopped parsley on the nachos and serve.